• Retro Oolong Tea | Hong Shui Oolong Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Hong Shui Oolong Tea

    Hong Shui Oolong Tea is the well-known Taiwan Dung-ding Oolong. It is made by the traditional method of fermentation and known for its dark red tea soup. Its texture is thick and mellow and its fragrance dominates the air for a long time. It is the most classical tea in Taiwan.

  • Retro Oolong Tea | Bai Hao Oolong Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Bai Hao Oolong Tea

    The tea leaves are bitten by small green leaf-hoppers during growth. It has colors of red, yellow, orange and white as a beautiful flower. Its fragrance is honey sweet, tea soup is bright amber, and tastes sweet and mellow. It is the most beautiful tea in Taiwan.

  • Retro Oolong Tea | Chai Shao Oolong Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Chai Shao Oolong Tea

    Selected Taiwan High Mountain Oolong Tea uses one-tip-two-leaf oolong and applies traditional roasting by wood fire. The slow roasting gives it a unique aroma and endless aftertaste. It is a high quality Taiwan tea.

  • Retro Oolong Tea | Old Aged Oolong Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Old Aged Oolong Tea

    Aged Oolong Tea has witnessed ages of Taiwan tea. Oolong tea is stored for more than ten years before roasting by charcoal fire to eliminate mixed tastes. It has a little sour fruit scent. It will arouse your deep memories of early Taiwan.

  • Retro Oolong Tea | Jasmine Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Jasmine Tea

    It is manufacture by traditional tea scenting method in which fresh jasmines and specially chosen tea leaves are layered together and scented to highlight the refreshing fragrance of tea. The tea soup is bright yellow and the aftertaste is sweet and smooth. It is a Taiwan tea that would linger your mind forever.

  • Retro Oolong Tea | Tie Guan Yin Tea

    Retro oolong tea is made by traditional methods based on old masters' experiences, and different levels of fermentation give different textures and tastes. Its unique roasting aroma is not only fresh and mellow like green tea, but also smooth and sweet like black tea. With the skills of old masters and ages of experience and improvement, culture and spiritual believes are integrated for the processes to evolve to be more mature and as persistence toward taste.

    Tie Guan Yin Tea

    Tie Guan Yin has a strong fragrance with a unique mellowness, and a little sour fruit and Sweet Tea Olive aroma. Its taste is converging and spreads in your throat, and the aftertaste is deep and pleasant. The aroma remains for a long time.